1. bookVolumen 27 (2014): Edición 3 (September 2014)
Detalles de la revista
License
Formato
Revista
eISSN
2300-6676
ISSN
2084-980X
Primera edición
30 May 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés
Acceso abierto

Identificatin and quantiative analysis of amyrins in Humulus lupulus L.

Publicado en línea: 03 Mar 2015
Volumen & Edición: Volumen 27 (2014) - Edición 3 (September 2014)
Páginas: 142 - 144
Recibido: 20 Aug 2014
Aceptado: 26 Aug 2014
Detalles de la revista
License
Formato
Revista
eISSN
2300-6676
ISSN
2084-980X
Primera edición
30 May 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés

1. Chadwick L.R., Pauli G.F., Farnsworth N.R.: The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties. Phytomedicine 13, 119, 2006.10.1016/j.phymed.2004.07.006185243916360942Search in Google Scholar

2. Colgate E.C. et al.: Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells. Cancer Letters 246, 201, 2007.10.1016/j.canlet.2006.02.01516563612Search in Google Scholar

3. Gerhauser C.: Broad spectrum antiinfective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites. Molecular Nutrition Food Research 49, 827, 2005.10.1002/mnfr.20050009116092071Search in Google Scholar

4. Jabeen, K. et al. Antifungal compounds from Melia azederach leaves for management of Ascochyta rabiei, the cause of chickpea blight, Nat. Prod. Res., 25, 264, 2011.10.1080/1478641100375429820628965Search in Google Scholar

5. Schiller H. et al.: Sedating effects of Humulus lupulus L. extracts. Phytomedicine 13, 535, 2006.10.1016/j.phymed.2006.05.01016860977Search in Google Scholar

6. Trojak-Goluch A., Skomra U.: Artifically induced polyploidization in Humulus lupulus L. and its effect on morphological and chemical traits. Breeding Sci., 63, 393, 2013.Search in Google Scholar

7. Van Cleemput M. et al.: Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds. J. Nat. Prod., 72, 1220, 2009.10.1021/np800740m19476340Search in Google Scholar

8. Wang X. et al: In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.). J Sci Food Agric., 94, 1693, 2014.10.1002/jsfa.653424338210Search in Google Scholar

9. Wansi J. P. et al.: Antimicrobial and antioxidante effects of phenolic constituents from Klainedoxa gabonensis, Pharmaceutical Biology, 48, 1124, 2010.10.3109/1388020090348664420738149Search in Google Scholar

10. Yu L. et al.: Novel prenylated bichalcone and chalcone from Humulus lupulus and their quinone reductase induction activities. Fitoterapia 93, 115, 2014.10.1016/j.fitote.2013.12.01924397993Search in Google Scholar

11. Zanoli, P. et al.: Evidence that the acids fraction of hops reduces central GABAergic neurotransmission. J. Ethnopharmacol. 109, 87, 2007.Search in Google Scholar

12. Zanoli P., Zavatti M.: Pharmacognostic and pharmacological profile of Humulus lupulus L. J. Ethnopharmacol. 116, 383, 2008.Search in Google Scholar

13. Zheng, Y. et al.: Antibacterial compounds from Siraitia grasvenorii leaves, Nat. Prod. Res., 25, 890, 2011.10.1080/14786419.2010.49021221547839Search in Google Scholar

Artículos recomendados de Trend MD

Planifique su conferencia remota con Sciendo