Properties and use of rosemary (Rosmarinus officinalis L.)
Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction
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The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)
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Characteristics of sweeteners used in foods and their effects on human health
The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity
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