Uneingeschränkter Zugang | 28. Jan. 2020
Significance Of Nutritional Value Of Fish For Human Health
, und
Uneingeschränkter Zugang | 28. Jan. 2020
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
, , und
Uneingeschränkter Zugang | 11. Mai 2020
CRISPR-Cas9 in agriculture: Approaches, applications, future perspectives, and associated challenges
und
Uneingeschränkter Zugang | 11. Okt. 2019
Applications of nanomaterials for future food security: challenges and prospects
Uneingeschränkter Zugang | 11. Okt. 2019
Extraction and Evaluation of Phytochemicals from Banana Peels (Musa sapientum ) and Banana Plants (Musa paradisiaca )
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Uneingeschränkter Zugang | 28. Jan. 2020
Food Preference of Oryzaephilus Surinamensis (Coleoptera: Silvanidae ) to Different Types of Plant Products
und
ZEITSCHRIFTENINFORMATIONEN
Editor-in-Chief
Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh
Co-Editor in Chief
Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru, Johor, Malaysia
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15