Uneingeschränkter Zugang | 12. Dez. 2022
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched with Moringa Leave
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Uneingeschränkter Zugang | 15. Sept. 2022
Preparation and Quality Evaluation of Underutilized Unripe Papaya Candy
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Uneingeschränkter Zugang | 02. Sept. 2022
Nutritional Assessment of Guava for Quality Jelly Production
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Uneingeschränkter Zugang | 02. Sept. 2022
An Eva Green Real-Time PCR Assay for Porcine DNA Analysis in Raw and Processed Foods
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Uneingeschränkter Zugang | 02. Sept. 2022
The Advertising Approach Differentiation of Indonesia’s Halal Toothpaste Products
ZEITSCHRIFTENINFORMATIONEN
Editor-in-Chief
Dr. Md. Mahmudul Hasan
Department of Nutrition and Food Technology
Faculty of Applied Science & Technology
Jessore University of Science and Technology (JUST)
Jessore 7408 Bangladesh
Co-Editor in Chief
Dr. Mohd Iskandar Illyas
Deputy Director UTM-Halal
Technology Consortium (UTM-HTC)
Principal Research at Halal Informatics (HOLISTICS)
Research Laboratory
Universiti Teknologi Malaysia 81300
Johor Bahru, Johor, Malaysia
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15