Effect of Azotobacter salinestris on soil microbiological parameters and cucumber yield in integrated and organic farming systems
Chelate-induced accumulation of rare earth elements in plants grown on soil and ash-based growing media
Agriculturally important groups of microorganisms – microbial enhancement of nutrient availability
Free-living bacteria of the genus Azotobacter – significance, mechanisms of action and practical use in crop production and sustainable agriculture
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