Agricultural resilience and agricultural sustainability – which is which?
The sustainable opportunity for metabolic health: Study of the most important plants of the Middle East
Free-living bacteria of the genus Azotobacter – significance, mechanisms of action and practical use in crop production and sustainable agriculture
Effect of Azotobacter salinestris on soil microbiological parameters and cucumber yield in integrated and organic farming systems
Preliminary studies on the allelopathic potential of two invasive species of Solidago against selected cereal weeds
ZEITSCHRIFTENINFORMATIONEN
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