Acta Universitatis Cibiniensis. Series E: Food Technology's Cover Image

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu
Uneingeschränkter Zugang
Uneingeschränkter Zugang | 15. Feb. 2025
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
 und   
Uneingeschränkter Zugang | 15. Feb. 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
, , ,  und   
Uneingeschränkter Zugang | 15. Feb. 2025
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
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Uneingeschränkter Zugang | 15. Feb. 2025
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
,  und   
Uneingeschränkter Zugang | 15. Feb. 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
,  und   
Uneingeschränkter Zugang | 15. Feb. 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
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ZEITSCHRIFTENINFORMATIONEN
COVER HERUNTERLADEN
eISSN:
2344-150X
ISSN:
2344-1496
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien