Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Uneingeschränkter Zugang | 18. Juli 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
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Uneingeschränkter Zugang | 28. Juni 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
, , , , und
Uneingeschränkter Zugang | 28. Dez. 2016
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
, , , und
Uneingeschränkter Zugang | 24. Dez. 2020
Optimization of Peroxidase Activity of Turnip (Brassica rapa ) Using Response Surface Methodology
, und
Uneingeschränkter Zugang | 25. Juni 2020
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
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Orcid-Profil, Orcid-Profil und Orcid-Profil
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Orcid-ProfilSuche nach diesem Autor auf
, Marcelina Krupa-Małkiewicz
Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology SzczecinSzczecin, Poland
Orcid-ProfilSuche nach diesem Autor auf
und Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
Orcid-ProfilSuche nach diesem Autor auf
Uneingeschränkter Zugang | 29. Dez. 2017
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
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