1. bookVolumen 14 (2021): Heft 1 (June 2021)
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License
Format
Zeitschrift
eISSN
1313-9053
Erstveröffentlichung
08 Sep 2014
Erscheinungsweise
2 Hefte pro Jahr
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Englisch
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Health Assessment of Internal Hygiene Control in Sauce Production

Online veröffentlicht: 12 Jul 2021
Volumen & Heft: Volumen 14 (2021) - Heft 1 (June 2021)
Seitenbereich: 3 - 9
Eingereicht: 08 Feb 2021
Akzeptiert: 22 Apr 2021
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
1313-9053
Erstveröffentlichung
08 Sep 2014
Erscheinungsweise
2 Hefte pro Jahr
Sprachen
Englisch

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