1. bookVolume 59 (2013): Issue 1 (March 2013)
Zeitschriftendaten
License
Format
Zeitschrift
Erstveröffentlichung
04 Apr 2014
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch
access type Open Access

Phenolics in the Tussilago farfara leaves

Online veröffentlicht: 04 Apr 2014
Seitenbereich: 35 - 43
Zeitschriftendaten
License
Format
Zeitschrift
Erstveröffentlichung
04 Apr 2014
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch

1. Liu YF, Yang XW, Wu B. Studies on chemical constituents in the buds of Tussilago farfara. China J Chinese Mat Med 2007; 32(22):2378-81.Search in Google Scholar

2. Wu D, Zhang M, Zhang C, Wang Z. Flavonoids and phenolic acid derivatives from Flos Farfarae. China J Chinese Mat Med 2010; 35(9):1142-4.Search in Google Scholar

3. Liu YF, Yang XW. HPLC fingerprint of chemical constituents of Flos Farfarae. Acta Pharm Sin 2009; 44(5):510-14.Search in Google Scholar

4. Didry N, Pinkas M, Torck M. Phenolic components from Tussilago farfara. Ann Pharm Fr 1980; 38:237-41.Search in Google Scholar

5. Olechowska-Barańska K, Lamer E. Identyfikacja oraz oznaczanie niektórych flawonoidów występujących w kwiatach podbiału. Acta Pol Pharm 1962; 19(3):199-207.Search in Google Scholar

6. Zhi HJ, Qin XM, Sun HF, Zhang LZ, Guo XQ, Li ZY. Metabolic fingerprinting of Tussilago farfara L. using (1) H-NMR spectroscopy and multivariate data analysis. Phytochem Anal 2012; 23(5):492-501.Search in Google Scholar

7. Li ZY, Zhi HJ, Xue SY, Sun HF, Zhang FS, Jia JP, Xing J, Zhang LZ, Qin XM. Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice. J Ethnopharmacol 2012; 140(1):83-90.Search in Google Scholar

8. Ryu JH, Jeong YS, Sohn DH. A new bisobolene epoxide from Tussilago farfara, and inhibition of nitric oxide synthesis in LPS-activated macrophages. J Nat Prod 1999; 62(10):1437-8.Search in Google Scholar

9. Yaoita Y, Kamzawa H, Kikuchi M. Structures of new oplopane-type sesquiterpenoids from the flower buds of Tussilago farfara L. Chem Pharm Bull 1999; 47(5):705-7.Search in Google Scholar

10. Yaoita Y, Suzuki N, Kikuchi M. Structures of new sesquiterpenoids from Farfarae Flos. Chem Pharm Bull 2001; 49(5):645-8.Search in Google Scholar

11. Liu LL, Yang JL, Shi YP. Sesquiterpenoids and other constituents from the flower buds of Tussilago farfara. J Asian Nat Prod Res 2011; 13(10):920-9.Search in Google Scholar

12. Li W, Huang X, Yang XW. New sesquiterpenoids from the dried flower buds of Tussilago farfara and their inhibition on NO production in LPS-induced RAW264.7 cells. Fitoterapia 2012; 83(2):318-22.Search in Google Scholar

13. Wu D, Zhang M, Zhang C, Wang Z. Chromones from the flower buds of Tussilago farfara. Biochem Syst Ecol 2008; 36(3):219-20.Search in Google Scholar

14. Liu Y, Yang X, Wu B. GC-MS analysis of essential oil constituents from buds of Tussilago farfara L. Journal of Chinese Pharmaceutical Sciences 2006; 15(1):10-14.Search in Google Scholar

15. Kopp B. Pyrrolizidine alkaloid (PA)-free coltsfoot leaves. Part 1. In vitro cultivation and selection culture. Deutsche Apotheker-Zeitung (Germany) 1997; 137:44-7.Search in Google Scholar

16. Hirono I, Mori H, Culvenor C. Carcinogenic activity of coltsfoot, Tussilago farfara L. Gann. 1976; 67(1):125-9.Search in Google Scholar

17. Hwang SB, Chang MN, Garcia ML, Han QQ, Huang LY, King VF, Kaczorowski GJ, Winquist RJ. L-652,469-a dual receptor antagonist of platelet activating factor and dihydropyridines from Tussilago farfara L. Eur J Pharmacol. 1987; 141:269.Search in Google Scholar

18. Kim MR, Lee JY, Lee HH, Aryal DK, Kim YG, Kim SK, Woo ER, Kang KW. Antioxidative effects of quercetinglycosides isolated from the flower buds of Tussilago farfara L. Food Chem Toxicol. 2006; 44(8):1299-307.Search in Google Scholar

19. Cho J, Kim HM, Ryu JH, Jeong YS, Lee YS, Jin C. Neuroprotective and antioxidant effects of the ethyl acetate fraction prepared from Tussilago farfara L. Biol Pharm Bull. 2005; 28(3):455-60.Search in Google Scholar

20. Hwangbo C, Lee HS, Park J, Choe J, Lee JH. The anti-inflammatory effect of tussilagone, from Tussilago farfara, is mediated by the induction of heme oxygenase-1 in murine macrophages. Int Immunopharmacol 2009; 9(13-14):1578-84.Search in Google Scholar

21. Bonjar S. Evaluation of antibacterial properties of some medicinal plants used in Iran. J Ethnopharmacol 2004; 94(2-3):301-5.Search in Google Scholar

22. Janovska D, Kubikova K, Kokoska L. Screening for antimicrobial activity of some medicinal plant specie of traditional Chinese medicine. Czech J Food Sci 2003; 21(3):107-10.Search in Google Scholar

23. Kokoska L, Polesny Z, Rada V, Nepovim A, Vanek T. Screening of some Siberian medicinal plants for antimicrobial activity. J Ethnopharmacol 2002; 82(1):51-3.Search in Google Scholar

24. Gao H, Huang Y, Gao B, Xu P, Inagaki C, Kawabata J. a-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L. Food Chem 2008; 106(3):1195-201.Search in Google Scholar

25. Lim HJ, Lee HS, Ryu JH. Suppression of inducible nitric oxide synthase and cyclooxygenase-2 expression by tussilagone from Farfarae flos in BV-2 microglial cells. Arch Pharm Res 2008; 31(5):645-52.Search in Google Scholar

26. Park HR, Yoo MY, Seo JH, Kim IS, Kim NY, Kang JY, Cui L, Lee CS, Lee CH, Lee HS. Sesquiterpenoids isolated from the flower buds of Tussilago farfara L. inhibit diacylglycerol acyltransferase. J Agric Food Chem 2008; 56(22):10493-7.Search in Google Scholar

27. Mabry TJ, Markham KR, Thomas MB. The systematic of flavonoids. Springer-Verlag, New York 1970.Search in Google Scholar

28. Harborne TJ, Mabry H, Mabry TJ. The Flavonoids. Chapman & Hall, London 1975: 376-441.Search in Google Scholar

29. Markham KR. Techniques of Flavonoid Identification. Academic Press, London 1982.Search in Google Scholar

30. Wagner H, Bladt S. Plant Drug Analysis. A Thin Layer Chromatography Atlas. Springer-Verlag, Berlin, Heidelberg, New York 1996:195-244.Search in Google Scholar

31. Harborne JB. The Flavonoids: Advances in Research since 1986. Chapman and Hall. London 1994.Search in Google Scholar

32. Agrawal PK. Carbon-13 NMR of flavonoids. Elsevier Science Publishers. Amsterdam-Oxford-New York- Tokyo 1989.Search in Google Scholar

33. Agrawal PK. NMR spectroscopy in the structural elucidation of oligosaccharides and glycosides. Review Article Number 70. Phytochem 1992; 31(10):3307-3330.Search in Google Scholar

34. Markham KR, Ternai B, Stanley R, Geiger H, Mabry TJ. Carbon-13 NMR studies of flavonoids III. Naturally occurring flavonoid glycosides and their acylated derivatives. Tetrahedron 1978; 34:1389-1397.Search in Google Scholar

35. Harborne JB, Mabry TJ. The Flavonoids: Advances in Research. Chapman and Hall. London 1982.Search in Google Scholar

36. Ebadi M. Pharmacodynamic Basis of Herbal Medicine. CRC Press, Boca Raton, London 2002.Search in Google Scholar

37. Inaba H, Tagashira M, Honma D, Kanda T, Kou Y, Ohtake Y, Amano A. Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen. Biol Pharm Bull 2008; 31(3):527-530.Search in Google Scholar

38. Park HH, Lee S, Son HY, Park SB, Kim MS, Choi EJ, Singh T, Ha JH, Lee MG, Kim JE, Hyun MC, Kwon TK, Kim YG, Kim SH. Flavonoids inhibit histamine release and expression of proinflammatory cytokines in mast cells. Archiv Pharm Res 2008; 31(10):1303-1311. Search in Google Scholar

39. Olas B, Wachowicz B, Stochmal A. Relationship between vasodilatation capacity and phenolics content of Spanish wines. Europ J Pharm 2005, 517(1-2):84-91.Search in Google Scholar

40. Ishikawa A, Yamashita H, Hiemori M, Inagaki E, Kimoto M, Okamoto M, Tsuji H, Memon AN, Mohammadio A, Natori Y. Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum. J Nutr Sci Vitaminol (Tokyo) 2007; 53(2):166-73. Search in Google Scholar

Recommended articles from Trend MD

Plan your remote conference with Sciendo