1. bookVolume 47 (2010): Issue 5 (January 2010)
Journal Details
License
Format
Journal
eISSN
2255-8896
ISSN
0868-8257
First Published
18 Mar 2008
Publication timeframe
6 times per year
Languages
English
Open Access

The Influence of Magnetic Fields on the Growth of Escherichia Coli Microorganisms

Published Online: 31 Dec 2010
Volume & Issue: Volume 47 (2010) - Issue 5 (January 2010)
Page range: 62 - 67
Journal Details
License
Format
Journal
eISSN
2255-8896
ISSN
0868-8257
First Published
18 Mar 2008
Publication timeframe
6 times per year
Languages
English

Vanags, J., & Viesturs, U. (2001). Local mixing intensity measurements for the food industry and biotechnology. Food Technology and Biotechnology 39 (1) 59-65.Search in Google Scholar

Nasher, Samir. H., & Hussein, Amal. A. (2008). Effect of magnetic field on the growth of Escherichia coli and Staphylococcus aureus. Eng. & Tech., 26 (4).Search in Google Scholar

Kazumasa Okuno, Koji Tuchiya, Takashi Ano, & Makoto Shoda. (1993). Effect of super-high magnetic field on the growth of Escherichia coli under various medium compositions and temperatures. J. Fermentation and Bioengineering, 75 (2), 103-106.10.1016/0922-338X(93)90218-WSearch in Google Scholar

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