1. bookVolume 24 (2020): Issue 1 (June 2020)
Journal Details
License
Format
Journal
eISSN
2299-193X
ISSN
1429-9321
First Published
14 Jun 2012
Publication timeframe
2 times per year
Languages
English
Open Access

Food management innovations for reducing food wastage – a systematic literature review

Published Online: 31 Jul 2020
Volume & Issue: Volume 24 (2020) - Issue 1 (June 2020)
Page range: 193 - 207
Journal Details
License
Format
Journal
eISSN
2299-193X
ISSN
1429-9321
First Published
14 Jun 2012
Publication timeframe
2 times per year
Languages
English

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