Liquid chromatography–mass spectrometry analysis of carvacrol in chicken tissues

Published Online: Jun 07, 2022

Page range: 225 - 233

Received: Mar 14, 2022

Accepted: May 24, 2022

DOI: https://doi.org/10.2478/jvetres-2022-0028

Keywords

carvacrol, essential oils, QuEChERS, mass spectrometry–liquid chromatography, poultry

© 2022 T. Śniegocki, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.