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The EuroBiotech Journal
Volume 8 (2024): Issue 4 (October 2024)
Open Access
Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review
Maghsoud Besharati
Maghsoud Besharati
Department of Animal Science, Ahar Faculty of Agriculture and Nature Resources, University of Tabriz
Iran
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Besharati, Maghsoud
,
Valiollah Palangi
Valiollah Palangi
Department of Animal Science, Faculty of Agriculture, Ege University
Izmir, Türkiye
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Palangi, Valiollah
,
Deniz Azhir
Deniz Azhir
Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz
Iran
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Azhir, Deniz
and
Maximilian Lackner
Maximilian Lackner
Department of Industrial Engineering, University of Applied Sciences Technikum Wien
Vienna, Austria
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Lackner, Maximilian
Oct 17, 2024
The EuroBiotech Journal
Volume 8 (2024): Issue 4 (October 2024)
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Published Online:
Oct 17, 2024
Page range:
134 - 148
DOI:
https://doi.org/10.2478/ebtj-2024-0013
Keywords
encapsulation
,
coating
,
fatty acids
,
ruminants
,
milk
© 2024 Maghsoud Besharati et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
