1. bookVolume 3 (2019): Issue 1 (October 2019)
Conference Details
License
Format
Conference
eISSN
2391-8160
First Published
15 Aug 2014
Publication timeframe
1 time per year
Languages
English
access type Open Access

Simulation-Based Learning, an Essential Tool for Control Process in Food Engineering Education

Published Online: 04 May 2020
Volume & Issue: Volume 3 (2019) - Issue 1 (October 2019)
Page range: 383 - 389
Conference Details
License
Format
Conference
eISSN
2391-8160
First Published
15 Aug 2014
Publication timeframe
1 time per year
Languages
English
Abstract

Simulation-based learning has become an essential tool for food engineers in education and industry. The students from food engineering higher education usually have difficulties to understand abstract concepts of the process control, to make links among microbiology, biochemistry and automation of the technological process from food industry. The present paper describes a methodology for teaching the process control by developing a control level process using simulation-based learning. The used of this metode highlighted that the students developed competence toward “thinking like a scientist”, developed argumentation and critical decision-making skills and reinforced research-planning and experimental design skills.

Keywords

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