[
ATIKU, A. A. – AVIARA, N. A. – HAQUE, M. A. 2004. Performance evaluation of a Bambara ground nut sheller. In Agricultural Engineering International: the CIGR, vol. VI, pp. 1–18.
]Search in Google Scholar
[
BUTTS, C. L. – SORENSEN, R. B. – LAMB, M. C. 2016. Evaluation of a small-scale peanut sheller. In Peanut Science, vol. 43, no. 1, pp. 67–73.
]Search in Google Scholar
[
BUTTS, C. L. – SORENSEN, R. B. – NUTTI, R. C. – LAMB, M. C. – FAIRCLOTH, W. H. 2009. Performance of equipment for in-field shelling of peanut for biodiesel production. In Transactions of the American Society of Agricultural and Biological Engineers, vol. 52, no. 5, pp. 1461–1469.
]Search in Google Scholar
[
CHILUR, R. – KUMAR, S. 2018. Design and development of maize dehusker cum sheller: a technology for northern transition zone of Karnataka, India. In Journal of The Institution of Engineers (India): Series A, vol. 99, no. 2, pp. 231–243.
]Search in Google Scholar
[
GITAU, A. N. – MBOYE, P. – NJOREOGE, B. N. K. – MBURU, M. 2013. Optimizing the performance of a manually operated groundnut (Arachis hypogaea) decorticator. In Open Journal of Optimization, vol. 02, pp. 26–32.
]Search in Google Scholar
[
GOYAL, R. K. – VISHWAKARMA, R. K. – WANJARI, O. D. 2008. Optimisation of the pigeon pea dehulling process. In Biosystems Engineering, vol. 99, no. 1, pp. 56–61.
]Search in Google Scholar
[
ISLAM SHISHIR, M. R. – TAIP, F. S. – AZIZ, N. A. – TALIB, R. A. – HOSSAIN SARKER, M. S. 2016. Optimization of spray drying parameters for pink guava powder using RSM. In Food Science and Biotechnology, vol. 25, no. 2, pp. 461–468.
]Search in Google Scholar
[
JAFARI, F. – MOVAGHARNEJAD, K. – SADEGHI, E. 2020. Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology. In Food Chemistry, vol. 333, p. 127423.
]Search in Google Scholar
[
KAMAL, M. M. – ALI, M. R. – SHISHIR, M. R. I. – SAIFULLAH, M. – HAQUE, M. R. – MONDAL, S. C. 2019. Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate. In Food Science and Biotechnology, vol. 28, no. 6, pp. 1693–1702.
]Search in Google Scholar
[
KHAYER, S. – PATEL, T. – DEWANGAN, K. N. 2019. Structural design optimization for pedal operated paddy thresher using response surface methodology. In Agricultural Engineering International: CIGR Journal, vol. 21, no. 1, pp. 67–73.
]Search in Google Scholar
[
KOŁODZIEJ, S. – LIGARSKI, M. J. 2017. The influence of physical fatigue on work on a production line. In Acta Technologica Agriculturae, vol. 20, no. 3, pp. 63–68.
]Search in Google Scholar
[
MANIVANNAN, P. – RAJASIMMAN, M. 2011. Optimization of process parameters for the osmotic dehydration of beetroot in sugar solution. In Journal of Food Process Engineering, vol. 34, no. 3, pp. 804–825.
]Search in Google Scholar
[
MUHAMMAD, A. I. – ISIAKA, M. 2019. Modification of locally developed groundnut sheller. In Bayero Journal of Engineering and Technology, vol. 14, no. 2, pp. 169–182.
]Search in Google Scholar
[
MUHAMMAD, A. I. – ISIAKA, M. – FAGGE, A. A. – ATTANDA, M. L. – LAWAN, I. – DANGORA, N. D. 2015. Some engineering properties of three varieties of groundnut pods and kernels. In Arid Zone Journal of Engineering, Technology and Environment, vol. 11, pp. 61–75.
]Search in Google Scholar
[
OLUWOLE, F. A. – ABDULRAHIM, A. T. – OUMAROU, M. B. 2007. Development and performance evaluation of impact bambara groundnut sheller. In International Agrophysics, vol. 21, pp. 269–274.
]Search in Google Scholar
[
OLUWOLE, F. A. – AVIARA, N. A. – HAQUE, M. A. 2004. Development and performance tests of a sheanut cracker. In Journal of Food Engineering, vol. 65, no.1, pp. 117–123.
]Search in Google Scholar
[
PANDIT, P. – JOSE, S. – PANDEY, R. 2020. Groundnut testa: An industrial agro-processing residue for the coloring and protective finishing of cotton fabric. In Waste and Biomass Valorization. https://doi.org/10.1007/s12649-020-01214-y10.1007/s12649-020-01214-y
]Search in Google Scholar
[
PAULSEN, M. R. – KALITA, P. K. – RAUSCH, K. D. 2015. Postharvest losses due to harvesting operations in developing countries: a review. In American Society of Agricultural and Biological Engineers Annual International Meeting 2015. New Orleans, USA, pp. 562–596.
]Search in Google Scholar
[
RAMAKRISHNAN, R. – ARUMUGAM, R. 2012. Optimization of operating parameters and performance evaluation of forced draft cooling tower using response surface methodology (RSM) and artificial neural network (ANN). In Journal of Mechanical Science and Technology, vol. 26, no. 5, pp. 1643–1650.
]Search in Google Scholar
[
SINGH, K. P. – PARDESHI, I. L. – KUMAR, M. – SRINIVAS, K. – SRIVASTVA, A. K. 2008. Optimisation of machine parameters of a pedal-operated paddy thresher using RSM. In Biosystems Engineering, vol. 100, no. 4, pp. 591–600.
]Search in Google Scholar
[
SUDAJAN, S. – SALOKHE, V. M. – TRIRATANASIRICHAI, K. 2002. Effect of type of drum, drum speed and feed rate on sunflower threshing. In Biosystems Engineering, vol. 83, no. 4, pp. 413–421.
]Search in Google Scholar