1. bookVolume 1 (2017): Issue 1 (January 2017)
Journal Details
License
Format
Journal
eISSN
2564-615X
First Published
30 Jan 2017
Publication timeframe
4 times per year
Languages
English
access type Open Access

A novel β-galactosidase from Arthrobacter sulfonivorans: purification, characterization and gene cloning

Published Online: 27 Jan 2017
Volume & Issue: Volume 1 (2017) - Issue 1 (January 2017)
Page range: 97 - 98
Received: 27 Jan 2017
Journal Details
License
Format
Journal
eISSN
2564-615X
First Published
30 Jan 2017
Publication timeframe
4 times per year
Languages
English
Abstract

Process schemes yielding β-galactosidase of different purity grade were designed, the enzyme properties were determined. It was the first isolation and investigation of the gene encoding Arthrobacter sulfonivorans extracellular β-galactosidase.

1. Kosseva MR, Panesar PS, Kaur G, Kennedy JF. Use of immobilized biocatalysts in the processing of cheese whey. Int J Biol Macromol 2009; 45: 437-447.10.1016/j.ijbiomac.2009.09.005Search in Google Scholar

2. Panesar PS, Kumari S, Panesar R. Potential applications of immobilized β-galactosidase in food processing industries. Enzyme Res 2010; 2010: 1-16.10.4061/2010/473137Search in Google Scholar

3. Husain Q. β-Galactosidases and their potential applications: a review. Crit Rev Biotechnol 2010; 30(1): 41-62.10.3109/07388550903330497Open DOISearch in Google Scholar

4. Tang L, Li ZA, Dong XX, Yang RJ, Zhang JH, Mao ZG. Lactulose biosynthesis by β-galactosidases from a newly isolated Arthrobacter sp. J Ind Microbiol Biotechnol; 38: 471-476.10.1007/s10295-010-0897-0Search in Google Scholar

5. Kuby SA, Lardy HA. Purification and kinetics of β-galactosidase from E.coli, strain K-12. J Am Chem Soc 1953; 75(4): 890-896.10.1021/ja01100a035Open DOISearch in Google Scholar

Recommended articles from Trend MD

Plan your remote conference with Sciendo