Influence of α-lipoic acid on morphology of organs of rabbits fed a high fat diet with the addition of oxidised rapeseed oil
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Dec 27, 2017
About this article
Published Online: Dec 27, 2017
Page range: 517 - 525
Received: May 25, 2017
Accepted: Nov 20, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0059
Keywords
© 2017 Barbara Stawiarska-Pięta et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Stawiarska-Pięta, Barbara
Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in KatowiceSosnowiec, Poland
Zalejska-Fiolka, Jolanta
Department of General Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in KatowiceZabrze, Poland
Wyszyńska, Magdalena
Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in KatowiceSosnowiec, Poland
Kleczka, Anna
Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in KatowiceSosnowiec, Poland
Janiga, Beata
Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in KatowiceSosnowiec, Poland
Grzegorzak, Natalia
Department of Pathology, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in KatowiceSosnowiec, Poland
Birkner, Ewa
Department of General Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia in KatowiceZabrze, Poland