About this article
Published Online: Sep 19, 2017
Page range: 367 - 373
Received: Apr 20, 2017
Accepted: Aug 18, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0049
Keywords
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Tocci, Roberto
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Sargentini, Clara
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Martini, Andrea
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Andrenelli, Luisa
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Pezzati, Antonio
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Benvenuti, Doria
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy
Giorgetti, Alessandro
Department of Agrifood Production and Environmental Sciences – Animal Science Section University of Florence, 50144Florence, Italy